Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a dish I threw together last night when I wanted to use up some frozen shrimp and was having a major garlic craving. I raided the crisper, busted out the spices, and this is what became of it. Quite pretty and tasty. This is something a little different from regular shrimp scampi, and definitely something I would serve to guests. Next time I might try broccoli in place of the asparagus (depending on what I find in the fridge:) Prep time does not include peeling and deveining shrimp.

Ingredients Nutrition

Directions

  1. Heat oil and butter in large skillet over med.
  2. heat.
  3. Add shrimp and garlic, stirring, until shrimp are no longer opaque, about 2 min.
  4. Add onion, asparagus, bell pepper, parsley flakes, and salt/pepper.
  5. Cook, stirring, until veggies are softened, about 5 min.
  6. Serve over cooked pasta or rice.

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