Colorful Seashell Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 cups uncooked med. pasta shells
- 2 medium tomatoes, seeded & chopped
- 1⁄2 medium green bell pepper, diced
- 1⁄4 cup cucumber, diced
- 1 tablespoon minced onion (fresh)
- 1⁄4 cup sugar
- 1⁄4 cup vegetable oil
- 2 tablespoons ketchup (heaping)
- 2 tablespoons cider vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
directions
- Cook pasta according to pkg. drain & rinse in cold water.
- In large serving bowl, mix together the pasta,tomatoes,bell pepper,cucumber & onion.
- In a small bowl whisk together: sugar,oil,ketchup,vinegar,salt,paprika & pepper till smooth. Toss with pasta mixture. cover & refrigerate until very well chilled.
- prep. time does not include chilling time.
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RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.