Colorful Sausage, Peppers, and Onions Medley

READY IN: 55mins
Recipe by Darrinw2001

I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1" bite size pieces and the peppers and onions into 2"x 1/2" slices to make it easy to eat with a fork! you can use any of your favorite sausages and/or peppers you choose!

Top Review by uptonmama

This was a very good sausage recipe. I scaled it down to four serving size on the meat but left the veggies about the same as called for. My husband and I really enjoyed this served over italian rice with a side salad. The kids did not really jump for this though. I enjoyed the ease of preparation, and the mix of flavors.

Ingredients Nutrition


  1. cut sausages into 1" bite sized rounds.
  2. Cut peppers and onions into 2"x1/2" slices.
  3. combined all spices into 1 bowl and mix well.
  4. heat large skillet with oil to medium heat.
  5. cook all sausages until 90% done (20 mins).
  6. add peppers and onions and mixed spices to pan.
  7. continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
  8. serve on you favorite platter with a side of red pasta sauce if you wish!

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