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    You are in: Home / Recipes / Colorful Salmon Salad Recipe
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    Colorful Salmon Salad

    Colorful Salmon Salad. Photo by TattooedMamaof2

    1/1 Photo of Colorful Salmon Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TattooedMamaof2's Note:

    Oxygen Magazine - May 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line baking sheet with parchment paper. Place salmon on baking sheet skin side down. Drizzle 2T soy sauce and sprinkle 1t garlic and 1T dill on top. Bake for 10 minutes.
    2. 2
      Remove from oven. Drizzle with remaining soy sauce and sprinkle with remaining garlic and dill. Return to oven and cook for another 8 minutes.
    3. 3
      Toss spinach, bell pepper and onion. Add cheese, sunflower seeds and strawberries and toss gently. Place salmon on top with balsamic vinegar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Colorful Salmon Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 104
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 51.6 mg
    17%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.4 g
    29%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    reduced-fat feta cheese

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