Colorful Pasta Toss
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups broccoli florets
- 1 (10 ounce) can cream of mushroom soup
- 1 cup julienned carrot
- 1⁄2 cup milk
- 1⁄4 cup parmesan cheese
- 1 tablespoon minced garlic
- 1⁄8 teaspoon red pepper flakes
- 1 cup frozen peas, thawed
- 3 cups cooked drained spaghetti
directions
- In large saucepan, combine the first 7 ingredients.
- Cook, uncovered until vegetables are tender, about 10 minutes.
- Siir in peas, cook 2 minutes.
- Toss with spaghetti, heat through.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!