Total Time
35mins
Prep 35 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Add oil, vinegar, basil, parmesan cheese, salt, and pepper to the container of an electric blender.
  3. Process until smooth.
  4. Drain and rinse cooked pasta; place in a big bowl.
  5. Add the peppers, tomato, olives, and onion.
  6. Pour in dressing; toss to coat.
  7. Add mozzarella cheese and toss to mix well.
  8. Add additional salt and pepper if desired.

Reviews

(2)
Most Helpful

This is a delicious pasta salad- definitely a keeper.

Kathryn2 May 11, 2006

I made this delightful salad to take to a potluck. It was very popular and got eaten up. The name is appropriate because it was extremely colorful. But more importantly, it was well seasoned and full of crunchy veggies. Thanks Nurse Di.

FaithB25 June 27, 2003

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