This is a very, very tasty salad! Made it withouth the ham, but only because I was serving it with a chicken dinner! Also used slightly less than 1/2 bottle of Italian dressing, which was plenty for us! Thanks for posting your recipe! Definitely want to try it again sometime, WITH the cubbed ham!
This is a pretty salad and has a lot going on visually. With minor adjustments I would make it again for a potluck. I do think the quality & amount of the dressing will impact the salad. I didn't use near the amount suggested & felt I had plenty. Thank you for sharing the recipe! Made for Pick A Chef Spring '09.