Total Time
20mins
Prep 20 mins
Cook 0 mins

This is so good, perfect for a hot day when you don't feel like sweating in the kitchen. The colors are so great, feel free to sub in your favorite veggies!

Ingredients Nutrition

Directions

  1. Boil pasta according to box, run under cold water to chill.
  2. Chop all veggies according to list.
  3. Mix everything in a large bowl.
  4. Add about 2/3 of the Italian, and 1/2 cup of ranch.
  5. Add more as needed.

Reviews

(1)
Most Helpful

My husband isn't a big fan of pasta salad, but seeing as how he'll eat pretty much whatever I put in front of him, I tried this because it looked so good! I used olive oil and a little lemon juice instead of dressing, he will NOT eat salad dressing! I tossed the cooked pasta in the strainer with a whole/mashed garlic clove and them removed it. I added mushrooms and a dash of cayenne pepper. It was good! He picked around the feta, so I'll leave that out next time, but I will make this again!

kittykat #2 June 14, 2007

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