Colorful Pasta Salad

READY IN: 20mins
Recipe by newmama

This is so good, perfect for a hot day when you don't feel like sweating in the kitchen. The colors are so great, feel free to sub in your favorite veggies!

Top Review by kittykat #2

My husband isn't a big fan of pasta salad, but seeing as how he'll eat pretty much whatever I put in front of him, I tried this because it looked so good! I used olive oil and a little lemon juice instead of dressing, he will NOT eat salad dressing! I tossed the cooked pasta in the strainer with a whole/mashed garlic clove and them removed it. I added mushrooms and a dash of cayenne pepper. It was good! He picked around the feta, so I'll leave that out next time, but I will make this again!

Ingredients Nutrition

Directions

  1. Boil pasta according to box, run under cold water to chill.
  2. Chop all veggies according to list.
  3. Mix everything in a large bowl.
  4. Add about 2/3 of the Italian, and 1/2 cup of ranch.
  5. Add more as needed.

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