Total Time
30mins
Prep 15 mins
Cook 15 mins

I threw this together the other day and was pleased with how colorful and yummy it was. Serve with a side of bread and a tall glass of V8.

Ingredients Nutrition

Directions

  1. Combine cooked pasta, steamed broccoli and corn in large serving bowl.
  2. Heat oil in large frying pan.
  3. When hot, throw in onion and fry until translucent, but not brown.
  4. Dash with vinegar and let it cook off.
  5. Toss tomatoes and cooked ham in with onions and dash with pepper and salt.
  6. Add a dolop more of olive oil.
  7. Let cook for about 3 minutes until tomatoes are soft and ham is warmed through.
  8. Add to pasta mixture, throw in basil, oregano and parsley and mix well.
  9. Taste and adjust seasonings, if necessary.
  10. Feel free to add more vinegar.
  11. Sprinkle paremesan over dish and serve immediately.
Most Helpful

4 5

This was a nice lunch - not outstanding, but satisfying. It was great for the kids! They ate it right up! I didn't have tomatoes on hand, and I did add some garlic. I used tri-color rotini.

5 5

This made a very YUMMY lunch! (My husband even had seconds.) I didn't have basil or parsley, so I added 2-3 teaspoons of oregano and some freshly ground black pepper. I also substituted diced cooked chicken for the ham. Tastes best hot, so do serve immediately! Thanks for the recipe, Milla!! Annisette