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    You are in: Home / Recipes / Colorful Lentil Salad Recipe
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    Colorful Lentil Salad

    Average Rating:

    1 Total Reviews

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    • on May 18, 2009

      I made this last week for something different to eat. I did make some changes (not many), I used mixed lentils, I didn't have any cheese, and the veggies I used carrots, cucumber, green onion and red pepper because I had to use them up. I did 2 tbsp plain yogurt, because I wanted something creamy, if I had cheese it probably would have taken care of that. The smell reminded me of tzatziki. I will definitely make it again.

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    Nutritional Facts for Colorful Lentil Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.0 mg
    4%
    Sodium 498.1 mg
    20%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 17.3 g
    69%
    Sugars 5.9 g
    23%
    Protein 17.3 g
    34%

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