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    You are in: Home / Recipes / Colorful Layered Salad Recipe
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    Colorful Layered Salad

    Colorful Layered Salad. Photo by VickyJ

    1/2 Photos of Colorful Layered Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    VickyJ's Note:

    I made this for Thanksgiving yesterday, and it turned out beautiful. So many different flavors. I tweaked the recipe a bit to my own taste. I added sliced cheddar, shredded mozzarella cheese and carrots and left out the peppers and eggs. The dressing looks wonderful, though we just used bottled Italian. You can put your own spin on it. Either way, it will be good. I will post the recipe how I found it.

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    Units: US | Metric


    • 4 cups washed and torn salad greens
    • 8 ounces boiled ham, diced
    • 2 ripe tomatoes, chopped
    • 1 bell pepper, seeded and chopped (green, red, or yellow)
    • 1 bunch radish, sliced
    • 1 (9 ounce) package frozen peas, thawed
    • 1 (2 7/8 ounce) can French-fried onions
    • 4 hard-boiled eggs

    Dijon Dressing


    1. 1
      Layer salad ingredients in 3-quart glass bowl. Combine Dijon dressing ingredients in small bowl; mix well. Spoon onto salad just before serving (or use your favorite bottled dressing). Garnish as desired.

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    Ratings & Reviews:

    • on October 01, 2012


      I've tried many layered salads & I enjoyed the combination here. French fried onions are a guilty please so I thought they added a pleasing crunch. I used a cured ham & diced it and yellow sunburst tomatoes cut in half. The dressing was too tangy for one diner. I think next time I would go with either homemade ranch or a honey mustard dressing. Thank you for sharing the recipe.

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    • on May 25, 2006


      Tried this a couple of weeks ago. I've had several recipes for layered salads, but never one using bell peppers and radishes. Turned out great and the dressing was a very different twist. Thanks Vicky for a great new recipe in my collection!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Colorful Layered Salad

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 5.6 g
    Cholesterol 230.8 mg
    Sodium 1581.8 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 5.7 g
    Sugars 13.8 g
    Protein 24.1 g

    The following items or measurements are not included:

    French-fried onions


    ranch dressing mix

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