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This is another of my fast weeknight recipes. It is also Colorful so my kids like it, and it is chock full of veggies that they don't even realize. I use my Chris' Awesome salsa which is on my page or if I am low on time Phil's organic
- 1⁄2 lb boneless skinless chicken breast
- 1 (1 1/2 ounce) packet taco seasoning
- 1⁄4 cup water
- 1⁄2 cup diced orange bell pepper
- 2 diced green onions with tops
- 4 red bell pepper tortillas
- 4 spinach tortillas
- 1 1⁄2 cups salsa
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 cup shredded cheddar cheese
- 1 (14 1/2 ounce) can black beans, drained
- 1⁄2 cup shredded lettuce
- 3⁄4 cup sour cream
- 1⁄2 cup guacamole
- In a skillet, sautee onions and pepper.
- Cut chicken into bite size pieces and add to skillet, brown for 5-6 minutes.
- add taco seasoning and water and simmer for 10 more minutes.
- In a 9x13 casserole dish add salsa to bottom of dish on top of salsa add 1 of each color tortilla.
- On top of that add chicken mix and beans, then add cheese.
- keep layering in that fashion until dish is full.
- bake in a 400 degree oven for 30 minutes.
- top with lettuce, sour cream and guacamole.