Total Time
Prep 10 mins
Cook 33 mins

I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.

Ingredients Nutrition


  1. In a large skillet, add the soup, water, and butter; bring mixture to a boil.
  2. Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
  3. Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
  4. Season to taste if needed--I add a little cayenne.
  5. Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.


Most Helpful

made this from Taste of Home a few years back... glad i can find it here!! thanks!

Chef GreanEyes July 05, 2012

We love this meal! My boyfriend grew up eating this and suggested it one night after. This is his "go-to" meal on nights he cooks, and I love it too! Leftovers are great! A perfect meal to come home to when you're tired.

Southern Bug June 18, 2009

I love skillet dinners, however, to me this just didn't cut it. I thought it was ok, hubby said please don't make that again.

Pippahenna August 04, 2008

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