Total Time
20mins
Prep 20 mins
Cook 0 mins

Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers.

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the corn, black beans, tomato, cucumber, orange pepper, onion, feta, and cilantro.
  2. In a small bowl, mix togther the olive oil, lime juice, sugar, cumin, salt and pepper.
  3. Pour the dressing over the veggie mixture and toss to coat well.
  4. Chill for about 2 hours before serving.
  5. Toss again and serve.

Reviews

(2)
Most Helpful

I made this and brought it to a pot luck where it got rave reviews and several requests for the recipe. Because of the time of year I was able to go to our local farm and purchase most ingredients very fresh and locally grown which was a treat. Great summer - fall side dish!

lkm61154 September 24, 2007

This was a great summer side dish to our grilled pork chops. I didn't have any cucumber or feta so I substituted zucchini and mozzarella. I like hot so added a bit of cayenne which didn't overpower the dish. I highly recommend this and plan on making it again even when it's not so hot outside.

Notchornachos August 30, 2007

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