Colorful Corn Salad

READY IN: 20mins
Recipe by Parsley

Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers.

Top Review by lkm61154

I made this and brought it to a pot luck where it got rave reviews and several requests for the recipe. Because of the time of year I was able to go to our local farm and purchase most ingredients very fresh and locally grown which was a treat. Great summer - fall side dish!

Ingredients Nutrition


  1. In a large bowl, toss together the corn, black beans, tomato, cucumber, orange pepper, onion, feta, and cilantro.
  2. In a small bowl, mix togther the olive oil, lime juice, sugar, cumin, salt and pepper.
  3. Pour the dressing over the veggie mixture and toss to coat well.
  4. Chill for about 2 hours before serving.
  5. Toss again and serve.

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