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    You are in: Home / Recipes / Colorful Coleslaw Vinaigrette Recipe
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    Colorful Coleslaw Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Caryn Gale's Note:

    Great colors and a nice change from coleslaw with mayo.

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    Units: US | Metric



    1. 1
      Shred all of the vegetables.
    2. 2
      I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
    3. 3
      I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
    4. 4
      I do use the large shredder for the carrots.
    5. 5
      Place all vegetables in a large Tupperware bowl.
    6. 6
      Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
    7. 7
      Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
    8. 8
      Remove from heat and stir well.
    9. 9
      Pour it over the vegetables.
    10. 10
      Seal lid and shake.
    11. 11
      Place in refrigerator and shake every once in a while.
    12. 12
      I usually drain off some of the marinade before I serve it because it is so juicy.

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    Ratings & Reviews:

    • on March 15, 2003


      This is such a great dish. My kids love it's sweet and sour taste and we always finish the whole bowl.

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    • on July 03, 2013

      This is the best coleslaw ever. We made it for a big family BBQ and it was a hit with everyone!!! A food processor makes easy work of the shredding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013


      The vinaigrette is wonderful. I just used regular cabbage and carrots (I did not use bell peppers or purple cabbage). I also used olive oil. When the dressing stops boiling but is still a little warm I poured it over the cabbage and carrot mixture. Yummm!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Colorful Coleslaw Vinaigrette

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 326.1 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.8 g
    Sugars 18.4 g
    Protein 2.3 g

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