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    You are in: Home / Recipes / Colorful Citrus Spanish Salad Recipe
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    Colorful Citrus Spanish Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Expat in Holland's Note:

    I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and has a unique taste. Do not let the dressing ingredients throw you, it is yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
    2. 2
      Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
    3. 3
      In large serving bowl, lay out arugula on bottom of plate in single layer.
    4. 4
      Next layer, add oranges.
    5. 5
      Next layer, radishes.
    6. 6
      Top dish with the olives.
    7. 7
      Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.

    Ratings & Reviews:

    • on September 17, 2006

      55

      An absolutely fantastic salad...the dressing is unique and full of flavor. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colorful Citrus Spanish Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 73
    58%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.2 g
    45%
    Protein 0.9 g
    1%

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