Colorful Chicken Casserole

READY IN: 1hr 15mins
Recipe by Nicole Brummett

I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.

Top Review by Chef Mommy 6

It was OK. It was somewhat bland though. It may just be my taste buds

Ingredients Nutrition


  1. In a large skillet, sauté green pepper, celery, and onion in butter until tender.
  2. Add broth, peas, corn, salt (if desired) and pepper; heat through.
  3. Stir in chicken and spaghetti.
  4. Divide between 2 greased 8 inch square baking pans.
  5. Top with the mushrooms and cheese.
  6. Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
  7. Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
  8. To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.

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