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Frankly, this scared me at first. I did everything except for add black olives (personal preference). It looked soupy and not the least bit colorful as I was putting it into the baking dish. I cringed as I put it in the oven. When it was done, I added the tomatoes, lettuce, and corn chips. Turns out, it was FABULOUS!!!! My husband and I went back for seconds (and thirds, but who's counting)! Very tasty! I'm glad I stuck it through. It is definitely a keeper at my house!

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starsugarb September 11, 2003

This is my favorite recipe EVER!!! All of our friends love it to. Since our family doesn't like olives we leave them out and i like to add green onions. Frito scoops are the best with it. I really think everyone should try it.

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MamaDolce6499 February 09, 2010

I agree with starsugarb...this made me very nervous but I was intrigued so I had to try it. Am I ever glad I did! The whole family ate plenty ate dinner, and I finished the pan myself for lunch. Not hard to make, just a little time consuming. But worth it!

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Karen Duncan March 19, 2004
Colorful Chicken and Rice