Total Time
50mins
Prep 20 mins
Cook 30 mins

I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it.

Ingredients Nutrition

Directions

  1. Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
  2. In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
  3. Pour into a greased 2-qt baking dish.
  4. Bake, uncovered at 350 for 25-30 minutes or until heated through.
  5. Cover with Corn Chips, Lettuce, and Tomatoes before serving.
Most Helpful

Frankly, this scared me at first. I did everything except for add black olives (personal preference). It looked soupy and not the least bit colorful as I was putting it into the baking dish. I cringed as I put it in the oven. When it was done, I added the tomatoes, lettuce, and corn chips. Turns out, it was FABULOUS!!!! My husband and I went back for seconds (and thirds, but who's counting)! Very tasty! I'm glad I stuck it through. It is definitely a keeper at my house!

starsugarb September 11, 2003

This is my favorite recipe EVER!!! All of our friends love it to. Since our family doesn't like olives we leave them out and i like to add green onions. Frito scoops are the best with it. I really think everyone should try it.

MamaDolce6499 February 09, 2010

I agree with starsugarb...this made me very nervous but I was intrigued so I had to try it. Am I ever glad I did! The whole family ate plenty ate dinner, and I finished the pan myself for lunch. Not hard to make, just a little time consuming. But worth it!

Karen Duncan March 19, 2004