Total Time
50mins
Prep 20 mins
Cook 30 mins

I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it.

Ingredients Nutrition

Directions

  1. Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
  2. In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
  3. Pour into a greased 2-qt baking dish.
  4. Bake, uncovered at 350 for 25-30 minutes or until heated through.
  5. Cover with Corn Chips, Lettuce, and Tomatoes before serving.
Most Helpful

5 5

Frankly, this scared me at first. I did everything except for add black olives (personal preference). It looked soupy and not the least bit colorful as I was putting it into the baking dish. I cringed as I put it in the oven. When it was done, I added the tomatoes, lettuce, and corn chips. Turns out, it was FABULOUS!!!! My husband and I went back for seconds (and thirds, but who's counting)! Very tasty! I'm glad I stuck it through. It is definitely a keeper at my house!

5 5

This is my favorite recipe EVER!!! All of our friends love it to. Since our family doesn't like olives we leave them out and i like to add green onions. Frito scoops are the best with it. I really think everyone should try it.

5 5

I agree with starsugarb...this made me very nervous but I was intrigued so I had to try it. Am I ever glad I did! The whole family ate plenty ate dinner, and I finished the pan myself for lunch. Not hard to make, just a little time consuming. But worth it!