Colorful Cashew Curry

READY IN: 45mins
Recipe by Sharon123

Rich and delicious! Adapted from the Veggie Table.

Top Review by stormylee

What a lovely and rich curry! I forgot to buy the lemon so I added a few drops of lemon extract instead - not ideal, I know, but at least I got a bit of lemon kick too. I did add more salt and chopped plenty of cilantro on top. Yum! Thank you for sharing!

Ingredients Nutrition


  1. Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
  2. Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
  3. Add remaining ingredients and simmer until thickened, another 5-10 minutes. Serve with rice. Garnish with more cilantro, if desired.

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