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    You are in: Home / Recipes / Colorful Cashew Curry Recipe
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    Colorful Cashew Curry

    Colorful Cashew Curry. Photo by Enjolinfam

    1/3 Photos of Colorful Cashew Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Rich and delicious! Adapted from the Veggie Table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
    2. 2
      Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
    3. 3
      Add remaining ingredients and simmer until thickened, another 5-10 minutes. Serve with rice. Garnish with more cilantro, if desired.

    Ratings & Reviews:

    • on July 16, 2012

      45

      What a lovely and rich curry! I forgot to buy the lemon so I added a few drops of lemon extract instead - not ideal, I know, but at least I got a bit of lemon kick too. I did add more salt and chopped plenty of cilantro on top. Yum! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      This was delicious! A perfect curry recipe! My youngest DD and DH loved it! I used snow peas and tossed in some carrot sticks and water chestnuts I had in the fridge. I'm sure I'll be making this often as my family is always interested in new curry recipes. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      great blend of spices, of coarse I added in crushed chili flakes, used yellow on and added fresh garlic, I sauteed both in oil with red bell pepper, I omitted the cilanto, we enjoyed the, thanks Shar!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Colorful Cashew Curry

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.1
     
    Calories from Fat 503
    79%
    Total Fat 55.9 g
    86%
    Saturated Fat 26.2 g
    131%
    Cholesterol 0.0 mg
    0%
    Sodium 674.2 mg
    28%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    lemons, zest of

    ginger

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