Colorful Cashew Curry

Total Time
15 mins
30 mins

Rich and delicious! Adapted from the Veggie Table.

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  1. Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
  2. Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
  3. Add remaining ingredients and simmer until thickened, another 5-10 minutes. Serve with rice. Garnish with more cilantro, if desired.
Most Helpful

4 5

What a lovely and rich curry! I forgot to buy the lemon so I added a few drops of lemon extract instead - not ideal, I know, but at least I got a bit of lemon kick too. I did add more salt and chopped plenty of cilantro on top. Yum! Thank you for sharing!

5 5

This was delicious! A perfect curry recipe! My youngest DD and DH loved it! I used snow peas and tossed in some carrot sticks and water chestnuts I had in the fridge. I'm sure I'll be making this often as my family is always interested in new curry recipes. Thanks!

5 5

great blend of spices, of coarse I added in crushed chili flakes, used yellow on and added fresh garlic, I sauteed both in oil with red bell pepper, I omitted the cilanto, we enjoyed the, thanks Shar!