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    You are in: Home / Recipes / Colorful Carrot Dip Recipe
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    Colorful Carrot Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PSU Lioness's Note:

    This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy! (Variations included at bottom of recipe)

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package philadelphia brand lowfat neufchatel cheese, softened
    • 1/2 cup finely shredded carrot
    • 1 teaspoon parsley flakes
    • 1/8 teaspoon salt
    • 1 dash pepper

    Directions:

    1. 1
      Combine Neufchatel cheese, carrots and seasonings, mixing until well blended.
    2. 2
      Chill.
    3. 3
      Serve with veggie dippers.
    4. 4
      Variations: Sub. freeze-dried chopped chives for parsley flakes. Sub. 1/2 tsp dried basil leaves, crushed, for parsley flakes. Sub. 1/4 tsp dill weed or lemon pepper for parsley flakes.

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    Nutritional Facts for Colorful Carrot Dip

    Serving Size: 1 (3 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 1.1
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lowfat neufchatel cheese

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