Colorful Carrot Dip

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READY IN: 5mins
Recipe by PSU Lioness

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy! (Variations included at bottom of recipe)

Ingredients Nutrition

  • 1 (8 ounce) packagephiladelphia brand lowfat neufchatel cheese, softened
  • 12 cup finely shredded carrot
  • 1 teaspoon parsley flakes
  • 18 teaspoon salt
  • 1 dash pepper


  1. Combine Neufchatel cheese, carrots and seasonings, mixing until well blended.
  2. Chill.
  3. Serve with veggie dippers.
  4. Variations: Sub. freeze-dried chopped chives for parsley flakes. Sub. 1/2 tsp dried basil leaves, crushed, for parsley flakes. Sub. 1/4 tsp dill weed or lemon pepper for parsley flakes.

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