Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Place bulgur in a colander and rinse under cold running water.
  2. Drain and transfer to a small bowl.
  3. In a small saucepan bring the chicken broth to a boil.
  4. Stir in the bulgur, remove from the heat and let stand for 1 hour.
  5. Stir in the cucumbers, tomatoes, carrots, and onions into the bulgur.
  6. In a small bowl whisk the lime juice, chili powder and garlic powder together.
  7. Pour over the bulgur mixture and stir until combined.
  8. Cover and chill for 2 hours before serving.
  9. Stir before serving.

Reviews

(2)
Most Helpful

What a nice change from the usual "Parsley Salad" (Tabbouleh) Since I love Middle Eastern foods, this is one I make often. It's easy and has a really fresh taste. The addition of chili powder says it all!! And the longer the flavors marinate, the better it is! It's great for lunch or a side dish for dinner. Good job, LikeItLoveIt!

really_lala October 26, 2008

Easy to make, fairly mild flavor. Makes about 3 cups, so it would be 6 small servings!

Sharlene~W July 06, 2005

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