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    You are in: Home / Recipes / Colorful Broccoli Salad Recipe
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    Colorful Broccoli Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 02, 2009

      This broccoli salad was soooo delicious!!!! I just didnt add pepper or bacon, but used dried crannberries, and it got all eaten up. Thank you!! :)

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    • on August 21, 2008

      Just the right amount of sweet in this salad! I was worried about adding the sugar to the salad because of a bad experience with potato salad I made recently that was way too sweet, but this was great! I added 1/2 of a sweet vadalia onion for added flavor and we were very pleased with the results. Delicious! Thanks for sharing. Mike

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    • on January 27, 2007

      This is a very pretty and tasty salad. I used the jar bacon bits, and Splenda in the dressing. I am taking this to a potluck tonight. Whenever I make it, it is very popular!! Thanks, Nicole, for posting this keeper recipe!

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    • on August 03, 2005

      Yummy, I love brocoli salad and the peppers in this were a nice twist on the usual. I used artificial bacon bits, and sunflower seeds instead of almonds, just because that's all I had on hand. Thanks Nicole!

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    • on May 22, 2005

      This salad was absolutely delicious. I made it exactly as stated using the almond slices. I will make it again and again! Thanks Nicole.

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    • on August 20, 2004

      We took it to a barbeque dinner and when we got back to sit down, everyone was asking \

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    Nutritional Facts for Colorful Broccoli Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 324
    72%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.1 g
    35%
    Cholesterol 30.7 mg
    10%
    Sodium 543.5 mg
    22%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.2 g
    49%
    Protein 9.2 g
    18%

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