Colorful Black Bean and Crab Salad

Name: Colorful Black Bean and Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 473.18 ml frozen corn, thawed; 538.64 g can black beans, drained and rinsed; 59.14 ml red pepper, chopped; 113.39 g can green chilies, drained; 59.14 ml minced cilantro; 4 green onions, chopped; 340.19 g surimi (artificial crab meat); 2 clove garlic, minced; 4.92 ml cumin; 1.23 ml black pepper; 9.85 ml white wine vinegar; 9.85 ml fresh lime juice; 9.85 ml water; 44.37 ml olive oil; 2 jalapeno peppers, sliced

Submitted by Just Call Me Martha

"This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top."

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photo by *Parsley*

Ready In:: 20mins
Ingredients:: 15
Serves:: 10

ingredients

473.18 ml frozen corn, thawed
538.64 g can black beans, drained and rinsed
59.14 ml red pepper, chopped
113.39 g can green chilies, drained
59.14 ml minced cilantro
4 green onions, chopped
340.19 g surimi (artificial crab meat)
2 clove garlic, minced
4.92 ml cumin
1.23 ml black pepper
9.85 ml white wine vinegar
9.85 ml fresh lime juice
9.85 ml water
44.37 ml olive oil
2 jalapeno peppers, sliced

directions

Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
Add cumin and pepper to minced or crushed garlic.
Mix into a paste.
Add vinegar, lime juice and water to garlic mixture.
Mix well.
Whisk in olive oil.
Pour dressing over corn, bean mixture and stir well.
Top with thinly sliced jalapeno peppers.

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Reviews

Excellent salad, JCMM. I served this along with grilled steak and grilled potatoes. The dressing was very impressive and had incredible flavor. Made a very colorful and zesty side dish. Thanks for sharing your recipe.

ratherbeswimmin
Very light, fresh and tasty. The colors in the salad are beautiful. I skipped the jalapeno peppers and we still loved it. The flavor keeps getting better the longer it chills. I'll definitely make this again. Thanx!

*Parsley*
Great Salad - served it to guests this weekend at a BBQ. We all felt it needed just a bit more "tang" so I'll try it next time with a little extra vinegar, carefully so as not to overpower it becuase the salad has a great mix of flavors to begin with. It was a recommended salad - definitely worth trying!

DDW