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    You are in: Home / Recipes / Colorful Black Bean and Crab Salad Recipe
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    Colorful Black Bean and Crab Salad

    Colorful Black Bean and Crab Salad. Photo by *Parsley*

    1/1 Photo of Colorful Black Bean and Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Just Call Me Martha's Note:

    This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
    2. 2
      Add cumin and pepper to minced or crushed garlic.
    3. 3
      Mix into a paste.
    4. 4
      Add vinegar, lime juice and water to garlic mixture.
    5. 5
      Mix well.
    6. 6
      Whisk in olive oil.
    7. 7
      Pour dressing over corn, bean mixture and stir well.
    8. 8
      Top with thinly sliced jalapeno peppers.

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    Ratings & Reviews:

    • on April 14, 2003

      55

      Excellent salad, JCMM. I served this along with grilled steak and grilled potatoes. The dressing was very impressive and had incredible flavor. Made a very colorful and zesty side dish. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Very light, fresh and tasty. The colors in the salad are beautiful. I skipped the jalapeno peppers and we still loved it. The flavor keeps getting better the longer it chills. I'll definitely make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004

      55

      Great Salad - served it to guests this weekend at a BBQ. We all felt it needed just a bit more "tang" so I'll try it next time with a little extra vinegar, carefully so as not to overpower it becuase the salad has a great mix of flavors to begin with. It was a recommended salad - definitely worth trying!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Colorful Black Bean and Crab Salad

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.2 mg
    3%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.0 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    white wine vinegar

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