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    You are in: Home / Recipes / Colorful Beet Salad on Arugula With Sherry Vinaigrette Recipe
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    Colorful Beet Salad on Arugula With Sherry Vinaigrette

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    • on April 07, 2013

      This went over very well at my house. I have not yet been able to find chiogga beets, in fact I tried to grow them last year, but they didn't happen. The recipe worked just fine and dandy with red beets and was still pretty enough to eat! Made for PAC Spring 2013.

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    Nutritional Facts for Colorful Beet Salad on Arugula With Sherry Vinaigrette

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 184
    80%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.0 g
    36%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    sherry wine vinegar

    arugula

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