Colorful Bean Stew Casserole

Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. Spray non stick skillet with vegetable spray, heat pan, add onion, pepper, garlic and saute 3 minutes or until tender.
  2. Add tomatoes and water and bring to a boil.
  3. Add macaroni and spices.
  4. Reduce heat; cover and simmer until macaroni is cooked.
  5. Add drained beans and cheese; cook 5 minutes to heat through, serve.
Most Helpful

Deeeelicious! We all loved this, kids included! Very easy and so simple all in one pan! I followed the recipe as listed and added a tsp. of corriander. Thanks for such an easy healthy meal, Dancer!

Angela Sara January 25, 2003

This one made a great family dinner. My kids like beans and pasta so it was a hit with them, too. I added some salt, but other than that, the seasonings were good. Hearty, filling, and healthy. Thanks Dancer^

jerri822 July 18, 2003

Loved this casserole, didnt miss the meat at all! I used petite diced tomatoes, vege broth for the water, and instead of garbanzo beans, replaced them with great northern. Served with mary winecoff's Moosewood Restaurant Almost Fat-Free Cornbread and enjoyed a healtlhy supper! Thank you Dancer, will be making this again!

lauralie41 October 31, 2007