Colorful Bean Stew Casserole

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Spray non stick skillet with vegetable spray, heat pan, add onion, pepper, garlic and saute 3 minutes or until tender.
  2. Add tomatoes and water and bring to a boil.
  3. Add macaroni and spices.
  4. Reduce heat; cover and simmer until macaroni is cooked.
  5. Add drained beans and cheese; cook 5 minutes to heat through, serve.
Most Helpful

Deeeelicious! We all loved this, kids included! Very easy and so simple all in one pan! I followed the recipe as listed and added a tsp. of corriander. Thanks for such an easy healthy meal, Dancer!

Angela Sara January 25, 2003

This one made a great family dinner. My kids like beans and pasta so it was a hit with them, too. I added some salt, but other than that, the seasonings were good. Hearty, filling, and healthy. Thanks Dancer^

jerri822 July 18, 2003

Loved this casserole, didnt miss the meat at all! I used petite diced tomatoes, vege broth for the water, and instead of garbanzo beans, replaced them with great northern. Served with mary winecoff's Moosewood Restaurant Almost Fat-Free Cornbread and enjoyed a healtlhy supper! Thank you Dancer, will be making this again!

lauralie41 October 31, 2007