Colorful Bean Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1/2 cup
- Serves:
- 10-12
ingredients
- 1 (15 1/2 ounce) can black beans, drained and rinsed
- 1 (15 1/2 ounce) can kidney beans, drained and rinsed
- 1 (15 1/2 ounce) can chickpeas, drained and rinsed
- 1 (14 1/2 ounce) can yellow wax beans, drained
- 1 (14 1/2 ounce) can cut green beans, drained
- 1 (10 1/2 ounce) package frozen corn, thawed and patted dry
- red onion ring
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1 cup cider vinegar
- 1 cup artificial artificial sweetener
directions
- Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
- Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
- Chill or at least one hour or overnight and serve.
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RECIPE SUBMITTED BY
my name is Cindy, I love my animals and I love to cook and try new recipies. My favorite cookbook is Taste of Home magazine. For fun I hang out with family and friends, shopping, dining out, and whatever sounds fun at the moment.
I hate to see children, senior citizens or animals being abused and if I see it, I report it.
my pet peeve is crumbs in the butter...lol, and snooty people who know it all.