Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got tired of the traditional three bean salad so I added some ingredients and removed another and came up with a pretty low fat bean salad

Ingredients Nutrition

Directions

  1. Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
  2. Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
  3. Chill or at least one hour or overnight and serve.

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