Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

LOVE Green chili, this one just works for me...I love it!

Ingredients Nutrition


  1. In large Dutch oven, heat oil over med-high heat.
  2. Add bacon and cook until crispy; remove from pot and set aside.
  3. In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
  4. Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
  5. Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
  6. In a separate bowl, combine butter and flour with a fork.
  7. Stir mixture into soup, increase to med-heat and bring to a boil.
  8. Add pork and bacon, reduce heat and simmer for an additional 15 minute.
  9. Season to taste with salt and pepper.
  10. Garnish with shredded cheese.