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    You are in: Home / Recipes / Colorado Cowboy Cookies Recipe
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    Colorado Cowboy Cookies

    Colorado Cowboy Cookies. Photo by Derf

    1/2 Photos of Colorado Cowboy Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    ratherbeswimmin''s Note:

    Maida Heatter

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    Units: US | Metric


    1. 1
      Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
    2. 2
      Sift together the flour, baking soda, baking powder, and salt; set aside.
    3. 3
      In a big bowl of an electric mixer cream the butter.
    4. 4
      Add in vanilla and both sugars; beat well.
    5. 5
      Add in egg; beat well.
    6. 6
      On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
    7. 7
      Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
    8. 8
      Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
    9. 9
      Bake for about 18 minutes until the cookies are golden-colored and completely dry.
    10. 10
      During baking reverse the sheets top to bottom and front to back to insure even browning.
    11. 11
      Transfer cookies to racks to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 20, 2008


      YUM! excelent cookies, made to take down to our batchlor son.Of course we had to try them! i got 45 cookies and they are delicious and very easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Colorado Cowboy Cookies

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.2 g
    Cholesterol 12.7 mg
    Sodium 39.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.6 g
    Sugars 7.5 g
    Protein 1.3 g

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