Recipe by CarlyM

Used to make a icing copy of any picture, pattern or orignial design. This icing has a flowing texture, yet dries hard, making it perfect for creating icing plaques of your chosen design to place on your cake. Your decorations should have a slight "pillow" design when dry.

Ingredients Nutrition


  1. Make sure all utensils are grease-free.
  2. Using an electric mixer, blend all ingredients on low speed* for 7 minutes. Color flow icing "crusts" quickly so keep it covered with a damp cloth while using. Stir in desired icing colors**.
  3. *If using a hand mixer, you may have to use a higher speed.
  4. **Wilton icing Colors work best and do not affect icing consistency.

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