Total Time
20mins
Prep 20 mins
Cook 0 mins

Gazpacho Shields Tavern Colonial Williamsburg Williamsburg, Virginia

Ingredients Nutrition

Directions

  1. Pass the cucumbers, onion, celery, green pepper, tomato, garlic and bread through the small die of a meat grinder, or chop finely (but do not puree) in a food processor fitted with the steel blade, using on and off pulsing action.
  2. Combine with the remaining ingredients, season to taste and stir well. Serve very chilled.
  3. Note: The soup can be made up to a day in advance and refrigerated, tightly covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a