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    You are in: Home / Recipes / Colonial Wassail Recipe
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    Colonial Wassail

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2003

      I tried this out on my family for the holidays. They all gave it a "thumbs way up" signal. I thought is was very delicious. The red wine, cranberry and subtle taste of brandy and cinnamon blended perfectly together. I made two batches. The first I made on the stove-top. The second, I kept warm in the crockpot. A lovely holiday drink.

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    • on December 18, 2003

      This was an easy to follow recipe and eveyone really liked this. I'd make it again. I made it on the stove top and kept it warm in a crock pot. Worked very well and was well received.

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    • on January 13, 2003

      This was one of the hot beverages that I made to keep us full of spirit during the holidays. A wonderful drink. The most predominant flavors were the red wine and cranberry juice which made a delicious combination. I did like Esther and kept this warm in the crockpot. Made it easier for my family to serve themselves.

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    Nutritional Facts for Colonial Wassail

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 0.0 g
    0%

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