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1/1 Photo of Colonial Times Apple-Cranberry Pie With Cornmeal Crust
1 hrs 20 mins
I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped regular pie crust. When I do use the cornmeal crust, I like to use acorn and leaf cut-outs made with small cookie cutters for Thanksgiving and star or tree cut outs for Christmas- very impressive! Originally from a November 1993 issue of Bon Appetit. This is especially good with a scoop of rum raisin ice cream!
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 8