Total Time
Prep 5 mins
Cook 25 mins

Ingredients Nutrition


  1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 2½-quart saucepan.
  2. Cook mixture over medium-high heat, stirring constantly.
  3. Add each of the remaining ingredients, stirring well after each addition.
  4. Cook, stirring, until mixture begins to thicken and become quite smooth.
  5. When cool, pour into an airtight container and refrigerate.
  6. This dressing will keep well for about 6 weeks.


Most Helpful

Just made up a batch of this for dinner tonight. Outstanding! Miss ya, Miller.

Countrywife August 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a