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    You are in: Home / Recipes / Colonial Oyster Stuffing Recipe
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    Colonial Oyster Stuffing

    Colonial Oyster Stuffing. Photo by IngridH

    1/1 Photo of Colonial Oyster Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    IngridH's Note:

    Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F Spread the bread cubes in a baking pan, in a single layer.
    2. 2
      Bake for 20 - 30 minutes, until the bread is dry and slightly colored. Remove from the oven and transfer to a large mixing bowl (this can be done ahead, just cool the bread and place in an airtight container until ready to use).
    3. 3
      In a large skillet, saute the onions and celery in the oil over medium low heat until the onions are soft, 10 - 15 minutes.
    4. 4
      Add the garlic, salt, pepper, thyme, sage and oregano, and sautee for 5 more minutes.
    5. 5
      Add the wine, and cook until it is mostly evaporated, about 5 minutes. Transfer the vegetable mixture to the bowl with the bread cubes and mix well to combine.
    6. 6
      Add the oysters, cream, and parsley to the bread mixture, and mix to combine.
    7. 7
      Add enough of the chicken stock to the bread to moisten it, but not so much that it gets soggy (this depends on how dry your bread and vegetables were, so an exact amount is impossible to give).
    8. 8
      Transfer the mixture to a lightly greased baking dish and cover with foil.
    9. 9
      Bake for 30 minutes , then uncover and bake for about 10 more, until the top is crisp and golden brown.
    10. 10
      Serve while still hot.

    Ratings & Reviews:

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    Nutritional Facts for Colonial Oyster Stuffing

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.2
     
    Calories from Fat 166
    40%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 70.0 mg
    23%
    Sodium 1356.5 mg
    56%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    fresh thyme sprigs

    fresh sage leaves

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