Colonial Inn Peanut Soup (Virginia Peanut Soup)

"I found this recipe in a book entitled "Historic Virginia Inns: A Cook's Tour" which was on the bookshelf of a Victorian mansion bed & breakfast in Meyersdale, PA (published 1986). It was submitted by the Colonial Inn in Virginia."
 
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Ready In:
40mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Melt the butter in a deep pan. Add onions and celery and saute.
  • Add flour to pan and stir until blended. Add stock, stirring until boiling.
  • Remove from heat and allow to cool for 30 minutes.
  • In a blender or food processor, puree chicken stock mixture (or use immersion blender in pan); return to pan.
  • Blend in peanut butter and cream.
  • Garnish with chopped peanuts.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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