Colonial Inn Peanut Soup (Virginia Peanut Soup)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 2 onions, small, chopped
- 2 celery ribs, chopped
- 3 1⁄2 tablespoons flour
- 2 quarts chicken stock
- 2 cups peanut butter
- 2 cups light cream (half n half)
- 2 cups peanuts, roasted, chopped
directions
- Melt the butter in a deep pan. Add onions and celery and saute.
- Add flour to pan and stir until blended. Add stock, stirring until boiling.
- Remove from heat and allow to cool for 30 minutes.
- In a blender or food processor, puree chicken stock mixture (or use immersion blender in pan); return to pan.
- Blend in peanut butter and cream.
- Garnish with chopped peanuts.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.