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    You are in: Home / Recipes / Colonial Hot Pot Recipe
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    Colonial Hot Pot

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 20, 2002

      s'kat, Loved this recipe! I was in a hurry so initially used a pressure cooker in place of a crockpot to cook the meat then added the veggies and simmered. I usually don't serve squash with beef but this was excellent. The tomato sauce was just right!! Thanks for posting. Barb

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    • on October 26, 2003

      S'kat, this was so heartwarming and delicious. Your description was right on target. Well seasoned, hearty, easy, and loved the acorn squash. Thanks for posting.

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    Nutritional Facts for Colonial Hot Pot

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 228
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 85.8 mg
    28%
    Sodium 1142.4 mg
    47%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.7 g
    30%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    chuck steaks

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