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    You are in: Home / Recipes / Colonial Gingerbread Recipe
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    Colonial Gingerbread

    Colonial Gingerbread. Photo by BecR

    1/1 Photo of Colonial Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    coconutty's Note:

    This is a great recipe that was clipped from a magazine many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the over to 325 degrees Fahrenheit.
    2. 2
      Butter and flour a 9x9x2 inch pan.
    3. 3
      Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
    4. 4
      Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
    5. 5
      Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    6. 6
      Cool in pan on a wire rack.
    7. 7
      Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

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    Ratings & Reviews:

    • on April 16, 2008

      55

      Outstanding gingerbread! Very moist, fragrant and delicious!! I doubled the ginger (just my preference), and served with a cup of tea. Made for PAC Spring 2008 --lovely recipe, thanks coconutty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colonial Gingerbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 76
    28%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 38.5 mg
    12%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.7 g
    99%
    Protein 3.2 g
    6%

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