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    You are in: Home / Recipes / Colonel Sanders' Lemon Sponge Pie Recipe
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    Colonel Sanders' Lemon Sponge Pie

    Colonel Sanders' Lemon Sponge Pie. Photo by HisPixie

    1/1 Photo of Colonel Sanders' Lemon Sponge Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Colonel Sanders's Note:

    This is my personal recipe for lemon sponge pie, with fresh lemon juice and lemon rind.

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    Serves: 9



    Units: US | Metric


    1. 1
      Temper butter.
    2. 2
      Cream butter and sugar thoroughly.
    3. 3
      Add remaining ingredients except egg whites.
    4. 4
      Fold in stiffly beaten egg whites.
    5. 5
      Pour into unbaked pie crust and bake slowly in oven at 350 degrees for 15 minutes.
    6. 6
      Reduce oven to 300 degrees F, until tests done - about 45 minutes.

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    Ratings & Reviews:

    • on September 23, 2013


      I made this lemon sponge pie last week. Everyone said they liked the good lemon taste. I have made many pies but this was my first lemon sponge. I will make it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      I made this recipe, posted on another site, with a minor variation; it called for 2 TBL grated lemon zest, not specified by how many lemons. Otherwise it was identical and it was EXCELLENT!! My husband loved it! Definitely will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Colonel Sanders' Lemon Sponge Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 305.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.5 g
    Cholesterol 88.7 mg
    Sodium 199.5 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.8 g
    Sugars 28.1 g
    Protein 5.3 g

    The following items or measurements are not included:

    lemons, rind of

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