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    You are in: Home / Recipes / Colonel Sanders Honey Rum Sauce Recipe
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    Colonel Sanders Honey Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mille®'s Note:

    For "pie a la grog"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, honey, salt, and hot water.
    2. 2
      Mix well and add butter.
    3. 3
      Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
    4. 4
      Add rum or extract; store at room temperature.
    5. 5
      Place a piece of pie on plate that heat won't harm.
    6. 6
      Ladle 2 fluid ounces of the sauce over pie.
    7. 7
      Place under broiler till sauce bubbles.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on November 28, 2003

      55

      Absolutely fantastic! This also works as a great sauce for fried ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colonel Sanders Honey Rum Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 48.8 mg
    16%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.3 g
    269%
    Protein 0.2 g
    0%

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