Colonel Sanders Honey Rum Sauce

Total Time
Prep 5 mins
Cook 20 mins

For "pie a la grog"!


  1. Combine sugar, honey, salt, and hot water.
  2. Mix well and add butter.
  3. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
  4. Add rum or extract; store at room temperature.
  5. Place a piece of pie on plate that heat won't harm.
  6. Ladle 2 fluid ounces of the sauce over pie.
  7. Place under broiler till sauce bubbles.
  8. Serve hot.
Most Helpful

Absolutely fantastic! This also works as a great sauce for fried ice cream.

Matthew Woitaszek November 28, 2003