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    You are in: Home / Recipes / Colonel Hatch's Chorizo Recipe
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    Colonel Hatch's Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    TheGrumpyChef's Note:

    Simple recipe to make your own chorizo. Some advance preparation is required. I've used several recipes that required chorizo, and this recipe allows me to save a few bucks, because I can use the beef and pork we have processed every year. You may use half ground beef, half ground pork. From The Hatch Chile Cookbook.

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    Ingredients:

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Mix the enchilada sauce with the oregano and ground chile.
    2. 2
      Put meat in a large glass bowl or non- reactive pan.
    3. 3
      Cover the meat with the sauce and marinate overnight in the refrigerator.
    4. 4
      Remove from refrigerator, pour off any excess liquid.
    5. 5
      To cook, crumble the desired amount with a fork and fry in a skillet, OR.
    6. 6
      The chorizo may be frozen in serving size packages, or may be stuffed into sausage casings.

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    Ratings & Reviews:

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    Nutritional Facts for Colonel Hatch's Chorizo

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.2
     
    Calories from Fat 26
    50%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

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