Total Time
Prep 5 mins
Cook 0 mins

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins

Ingredients Nutrition


  1. Mix all the ingredients together in a small bowl.
  2. Transfer to an airtight jar and store in a cool dry place.
Most Helpful

Sooo glad I chose this recipe to make. It is simply fabulous. I used all the spices and for some I had to grind them myself but totally worth it. Because it does not contain any salt, you can salt whatever you are cooking with later. To gauge the taste after cooking, I chose thinly sliced rib eye that I sliced. Sprinkled the powder along with a bit of salt and pan fried with sliced onion for about 3-4 minutes only. Served with key lime zest sprinkled on the steaks and a bit of lime juice before eating. Heavenly!

Rinshinomori June 01, 2009