Colombian Snowballs
"A real "eye opener" here! Or you could use decaffeinated coffee."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 709.77 ml vanilla ice cream
- 59.16 ml ground coffee
- 29.58 ml cocoa powder
- 236.59 ml shredded coconut flakes
directions
- Combine the coffee grounds and cocoa powder.
- Scoop ice cream to make 6 scoops.
- Roll ice cream balls in coffee cocoa mixture.
- Then roll into coconut flakes to coat.
- Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.
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RECIPE SUBMITTED BY
Chef Gerard
Kansas City, MO
Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.
