Colombian Snowballs

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READY IN: 10mins
Recipe by Chef Gerard

A real "eye opener" here! Or you could use decaffeinated coffee.

Ingredients Nutrition

Directions

  1. Combine the coffee grounds and cocoa powder.
  2. Scoop ice cream to make 6 scoops.
  3. Roll ice cream balls in coffee cocoa mixture.
  4. Then roll into coconut flakes to coat.
  5. Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.

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