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I liked this recipe very well, except for the sugar. As it cooks, the sweetness from the sugar lessens, but I still don't think it adds anything to the recipe. This is a short-cut because you get some meat flavor from the bacon and you use canned beans, otherwise it has all the elements of Colombian-style beans.

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threeovens September 18, 2014

this recipe really bumps up a can of beans really good flavor made for south american leg of trip cakepops on parade

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Dienia B. August 23, 2014

Really a very nice recipe that didn't take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014.

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Annacia August 23, 2014
Colombian Red Beans - Frijoles Colombianos