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    You are in: Home / Recipes / Colombian Red Beans - Frijoles Colombianos Recipe
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    Colombian Red Beans - Frijoles Colombianos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2014

      I liked this recipe very well, except for the sugar. As it cooks, the sweetness from the sugar lessens, but I still don't think it adds anything to the recipe. This is a short-cut because you get some meat flavor from the bacon and you use canned beans, otherwise it has all the elements of Colombian-style beans.

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    • on August 23, 2014

      this recipe really bumps up a can of beans really good flavor made for south american leg of trip cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2014

      Really a very nice recipe that didn't take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014.

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    Nutritional Facts for Colombian Red Beans - Frijoles Colombianos

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 31
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 12.2 g
    49%
    Sugars 4.0 g
    16%
    Protein 14.7 g
    29%

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