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    You are in: Home / Recipes / Colombian Recipes - Roasted Banana
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    Colombian Recipes - Roasted Banana

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Victoria #2's Note:

    As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
    2. 2
      Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
    3. 3
      Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
    4. 4
      Serve hot.

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    Nutritional Facts for Colombian Recipes - Roasted Banana

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 226
    54%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 108.2 mg
    36%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.4 g
    133%
    Protein 5.4 g
    10%

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