Colombian Recipes - Roasted Banana

Victoria #2's Note:

As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 6 bananas
• ¼ lb sugar
• ½ lb cream cheese , grated
• 4 tablespoons butter
• ¼ cup cream
• 1 egg
• breadcrumbs

Directions:

1. Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
2. Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
3. Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
4. Serve hot.